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During cooking classes on 11th and 13th of April, children prepared tortillas with rice, lettuce, tomato, cucumber, ham and cheese. After learning the rules of kitchen work, the children washed their hands, put on aprons and started working. The children chose the products, cut the cucumber, tomato, ham or cheese themselves and arranged compositions on their own. The next difficult task was to roll up the tortilla properly, but all the children did it perfectly well. At the end of the class, everyone could try their work.